Tartan Tastes in Texas

Scottish Cooking for when you need a wee bit of home. Saturday, November 15, 2014. Scottish recipes - Potted Hough. Scottish potted hough or potted meat. Well to put it simply its potted meat. Hough us actually the meat and bone from the shin or leg of a cow, boiled in water until it reduces and becomes tender, with oodles of black pepper added, then its left to cool to make a potted meat and jelly which is served cold. It is usually served over Christmas and New year in Scotland. I found Beef shank st.

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Tartan Tastes in Texas

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Scottish Cooking for when you need a wee bit of home. Saturday, November 15, 2014. Scottish recipes - Potted Hough. Scottish potted hough or potted meat. Well to put it simply its potted meat. Hough us actually the meat and bone from the shin or leg of a cow, boiled in water until it reduces and becomes tender, with oodles of black pepper added, then its left to cool to make a potted meat and jelly which is served cold. It is usually served over Christmas and New year in Scotland. I found Beef shank st.

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The web site tartantastesintx.com has the following on the homepage, "Scottish Cooking for when you need a wee bit of home." I noticed that the website also said " Saturday, November 15, 2014." They also said " Scottish recipes - Potted Hough. Scottish potted hough or potted meat. Well to put it simply its potted meat. Hough us actually the meat and bone from the shin or leg of a cow, boiled in water until it reduces and becomes tender, with oodles of black pepper added, then its left to cool to make a potted meat and jelly which is served cold. It is usually served over Christmas and New year in Scotland. I found Beef shank st."

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